Introduction
Are you looking for a comforting and hearty soup recipe that will satisfy your cravings? Look no further than this delicious cheeseburger soup recipe! Not only is it easy to make, it's also packed with flavor and sure to become a family favorite. In this article, we'll go over the ingredients needed, marinade, kitchen tools, and step-by-step directions to make this delicious soup.
Ingredients Needed to Make Cheeseburger Soup Recipe
Before we get started, let's make sure we have all the ingredients on hand. Here's what you'll need:
- 1 lb. ground beef
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 can diced tomatoes (14.5 oz.)
- 1 can tomato sauce (8 oz.)
- 4 cups beef broth
- 1/4 cup ketchup
- 1/4 cup mustard
- 1 tsp. Worcestershire sauce
- 1 tsp. dried basil
- 1 tsp. dried oregano
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- Chopped fresh parsley, for garnish
Make sure to have these ingredients on hand before starting the recipe.
For the Marinade
Before cooking the beef, it's important to marinate it to add extra flavor. Here's what you'll need to do:
- 1/4 cup soy sauce
- 1/4 cup Worcestershire sauce
- 2 tbsp. olive oil
- 1 tbsp. garlic powder
- 1 tsp. onion powder
- 1 tsp. salt
- 1/2 tsp. black pepper
Combine all ingredients in a bowl and mix well. Add the ground beef and mix until well coated. Let marinate in the refrigerator for at least 30 minutes.
Kitchen Tools Needed
To make this cheeseburger soup recipe, you'll need the following kitchen tools:
- Dutch oven or large soup pot
- Wooden spoon
- Chef's knife
- Cutting board
- Can opener
- Measuring cups and spoons
Make sure to have these kitchen tools on hand before starting the recipe.
How to Make Cheeseburger Soup Recipe
Now that we have all the ingredients and kitchen tools ready, let's get started on making this delicious soup!
- In a Dutch oven or large soup pot, cook the marinated beef over medium heat until browned, breaking it up into small pieces with a wooden spoon.
- Add the chopped onion and minced garlic and cook until the onion is translucent.
- Add the diced tomatoes, tomato sauce, beef broth, ketchup, mustard, Worcestershire sauce, basil, oregano, salt, and pepper. Stir well to combine.
- Bring the mixture to a boil, then reduce heat and simmer for 20-25 minutes.
- Stir in the shredded cheddar cheese and sour cream until melted and well combined.
- Ladle the soup into bowls and garnish with chopped fresh parsley.
Enjoy your delicious homemade cheeseburger soup!
How to Cook Cheeseburger Soup Recipe
This cheeseburger soup recipe is best served hot and fresh. If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave or heat on the stove until hot.
Frequently Asked Questions
1. Can I use ground turkey instead of beef?
Yes, you can use ground turkey instead of beef for a healthier option.
2. Can I use fresh tomatoes instead of canned?
Yes, you can use fresh tomatoes, but make sure to peel and chop them before adding them to the soup.
3. Can I freeze this soup?
Yes, you can freeze this soup for up to 3 months. Let it cool completely before transferring it to a freezer-safe container. To reheat, thaw in the refrigerator overnight and then heat on the stove or in the microwave.
4. Can I use a different type of cheese?
Yes, you can use any type of cheese you prefer. Try using pepper jack for a spicy kick or Swiss for a milder flavor.
5. Can I use a slow cooker to make this soup?
Yes, you can cook the beef and onion in a skillet and then transfer it to a slow cooker along with the remaining ingredients. Cook on low for 4-6 hours or on high for 2-3 hours.
6. Can I add vegetables to this soup?
Yes, you can add any vegetables you like, such as diced carrots, celery, or bell peppers.
7. Can I omit the sour cream?
Yes, you can omit the sour cream if you prefer, but it adds a creamy and tangy flavor to the soup.
8. Can I use different herbs and spices?
Yes, you can use any herbs and spices you like. Try using thyme or rosemary for a different flavor profile.
9. Can I use low-sodium broth?
Yes, you can use low-sodium beef broth to reduce the sodium content in the soup.
10. Can I use ground chicken instead of beef?
Yes, you can use ground chicken instead of beef for a lighter option.
11. Can I use a different type of mustard?
Yes, you can use any type of mustard you prefer, such as Dijon or honey mustard.
12. Can I use almond milk instead of sour cream?
No, almond milk will not provide the same creamy texture and tangy flavor as sour cream. You can try using Greek yogurt as a substitute.
13. Can I use vegetable broth instead of beef broth?
Yes, you can use vegetable broth instead of beef broth for a vegetarian option.
14. Can I add pasta to this soup?
Yes, you can add cooked pasta, such as macaroni or penne, to the soup for a heartier meal.
15. Can I use fresh herbs instead of dried?
Yes, you can use fresh herbs, but use twice the amount called for in the recipe.
16. Can I use ground pork instead of beef?
Yes, you can use ground pork for a different flavor profile.
17. Can I use a different type of cheeseburger sauce?
Yes, you can use any type of cheeseburger sauce you like, such as Thousand Island dressing or barbecue sauce.
18. Can I use a different type of cheeseburger bun?
No, this recipe does not require any type of bun.
19. Can I use a different type of onion?
Yes, you can use any type of onion you prefer, such as red onion or shallots.
20. Can I add hot sauce to this soup?
Yes, you can add hot sauce to the soup for a spicy kick.