Are you craving for a tasty and easy-to-make Mexican dish? Look no further than cheese enchiladas! This classic dish is a favorite among Mexican food lovers, and for good reason. It's simple to make, yet packed with flavor.
In this article, we'll provide you with a step-by-step guide on how to make cheese enchiladas from scratch, including the ingredients you'll need, the kitchen tools required, and the cooking process. We'll also answer some frequently asked questions about this delicious dish.
Ingredients Needed to Make Cheese Enchilada Recipe
Before we start, let's gather all the necessary ingredients to make cheese enchiladas. You'll need:
- 12 corn tortillas
- 2 cups of shredded cheddar cheese
- 1/2 cup of chopped onions
- 2 tablespoons of vegetable oil
- 1 can of enchilada sauce
- 1/2 teaspoon of salt
- 1/2 teaspoon of black pepper
With these ingredients in hand, you're ready to get started on your cheese enchiladas.
Marinade for Cheese Enchilada Recipe
Before assembling your cheese enchiladas, you'll need to prepare a marinade to add flavor to the tortillas. Here's what you'll need:
- 1/2 cup of vegetable oil
- 1/3 cup of chili powder
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1 teaspoon of dried oregano
- 1 teaspoon of ground cumin
- 1/2 teaspoon of salt
- 1/2 teaspoon of black pepper
Combine all the ingredients in a bowl and mix thoroughly. Set aside until ready to use.
Kitchen Tools Needed for Cheese Enchilada Recipe
Now that you have your ingredients and marinade ready, it's time to gather the necessary kitchen tools. You'll need:
- A large skillet
- A baking dish
- A spatula
- A mixing bowl
- A cheese grater
- A can opener
- A cutting board
- A sharp knife
With these tools in place, you're ready to start making your cheese enchiladas.
How to Make Cheese Enchilada Recipe
Now that you have all your ingredients and tools ready, let's get started on making your cheese enchiladas:
- Preheat your oven to 375 degrees F.
- Heat the vegetable oil in a large skillet over medium heat.
- Add the chopped onions and cook until they're soft and translucent, about 5 minutes.
- Add the shredded cheese to the skillet and stir until melted.
- Remove the skillet from heat and set aside.
- Take a corn tortilla and dip it in the marinade, making sure to coat both sides.
- Place the tortilla in the skillet with the cheese mixture and roll it up tightly.
- Place the rolled tortilla in a baking dish.
- Repeat steps 6-8 until all the tortillas are filled and rolled up in the baking dish.
- Pour the enchilada sauce over the rolled tortillas, making sure to cover all the tortillas.
- Bake in the preheated oven for 20-25 minutes or until the cheese is melted and bubbly.
And that's it! Your delicious cheese enchiladas are now ready to be enjoyed.
How to Cook Cheese Enchilada Recipe
Now that you know how to make cheese enchiladas, here's how to cook them:
- Preheat your oven to 375 degrees F.
- Prepare the cheese enchiladas according to the instructions above.
- Pour the enchilada sauce over the rolled tortillas.
- Bake in the preheated oven for 20-25 minutes or until the cheese is melted and bubbly.
- Remove from the oven and let cool for a few minutes before serving.
And that's it! You now know how to cook delicious cheese enchiladas.
Frequently Asked Questions
1. Can I use flour tortillas instead of corn tortillas?
Yes, you can use flour tortillas instead of corn tortillas. However, corn tortillas are the traditional choice for cheese enchiladas and provide a more authentic taste.
2. Can I use a different type of cheese?
Yes, you can use a different type of cheese if you prefer. However, cheddar cheese is the most commonly used cheese for cheese enchiladas.
3. Can I add meat to the cheese enchiladas?
Yes, you can add meat to the cheese enchiladas if you prefer. Cooked and shredded chicken, beef, or pork are all great options to add to the cheese mixture.
4. Can I make cheese enchiladas ahead of time?
Yes, you can make cheese enchiladas ahead of time. Assemble the cheese enchiladas as instructed, then cover and refrigerate until ready to bake. When ready to bake, pour the enchilada sauce over the rolled tortillas and bake as directed.
5. How do I reheat leftover cheese enchiladas?
To reheat leftover cheese enchiladas, place them in a baking dish and cover with foil. Bake in a preheated oven at 350 degrees F for 15-20 minutes or until heated through.
6. What can I serve with cheese enchiladas?
Cheese enchiladas can be served with a variety of side dishes, such as rice, beans, guacamole, salsa, and sour cream.