Are you craving for a delicious and savory pastry that will satisfy your taste buds? Look no further than bierock, a traditional German pastry that is packed with flavorful ingredients. In this article, we will show you how to make bierock from scratch, including the ingredients needed, the kitchen tools required, and the step-by-step instructions on how to make and cook this delectable pastry.
Ingredients Needed to Make Bierock Recipe
Before we start making bierock, let's first gather all the ingredients we need:
- 1 lb. ground beef
- 1 cup chopped onion
- 1 cup shredded cabbage
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp Worcestershire sauce
- 1 lb. refrigerated bread dough
- 1 egg, beaten
Make sure to prepare all the ingredients before starting with the recipe.
For the Marinade Bierock Recipe
For the marinade, we will need:
- 1/2 cup vinegar
- 1/2 cup water
- 1/4 cup sugar
Combine all the marinade ingredients in a saucepan and bring to a boil. Reduce heat and simmer for 5 minutes. Set aside.
Kitchen Tools Needed Bierock Recipe
Now, let's gather the necessary kitchen tools:
- Large skillet
- Baking sheet
- Parchment paper
- Rolling pin
- Basting brush
- Knife
Make sure to have all the kitchen tools ready before starting with the recipe.
How to Make Bierock Recipe
Now that we have all the ingredients and kitchen tools ready, let's start making bierock:
- Preheat the oven to 375°F.
- In a large skillet, cook the ground beef, onion, and shredded cabbage over medium heat until the beef is browned and the vegetables are tender.
- Add the salt, black pepper, garlic powder, paprika, and Worcestershire sauce to the skillet. Stir well to combine.
- Remove the skillet from the heat and set aside.
- On a floured surface, roll out the refrigerated bread dough to a thickness of 1/4 inch.
- Cut the dough into 6-inch squares.
- Place a spoonful of the ground beef mixture onto each square.
- Fold the dough over the mixture and pinch the edges together to seal.
- Place the bierocks onto a baking sheet lined with parchment paper.
- Brush each bierock with beaten egg.
- Bake for 25-30 minutes or until the bierocks are golden brown.
- Remove from the oven and brush each bierock with the marinade.
- Serve hot and enjoy!
How to Cook Bierock Recipe
Cooking bierock is easy and simple. Here are the steps:
- Preheat the oven to 375°F.
- Place the bierocks onto a baking sheet lined with parchment paper.
- Brush each bierock with beaten egg.
- Bake for 25-30 minutes or until the bierocks are golden brown.
- Remove from the oven and brush each bierock with the marinade.
- Serve hot and enjoy!
Frequently Asked Questions
Here are some frequently asked questions about bierock:
- What is bierock? Bierock is a traditional German pastry that is made with ground beef, onion, and cabbage, enclosed in bread dough and baked until golden brown.
- What are the ingredients of bierock? The ingredients of bierock include ground beef, onion, cabbage, salt, black pepper, garlic powder, paprika, Worcestershire sauce, refrigerated bread dough, and egg.
- How do you make bierock? To make bierock, cook the ground beef, onion, and cabbage in a large skillet, add the seasonings, roll out the refrigerated bread dough, place a spoonful of the ground beef mixture onto each square, fold the dough over the mixture and pinch the edges together to seal, brush each bierock with beaten egg, and bake for 25-30 minutes or until golden brown.
- What is the marinade for bierock? The marinade for bierock is made with vinegar, water, and sugar, and is brushed onto the bierocks after they are baked.
- Can bierock be frozen? Yes, bierock can be frozen. Once baked, let them cool completely and wrap them tightly in plastic wrap and aluminum foil. Label and date the package, and freeze for up to 3 months.
Bierock is a delicious and savory pastry that is perfect for any occasion. Whether you're hosting a party or just looking for a tasty snack, bierock will surely satisfy your cravings. Follow this recipe and enjoy the delectable taste of this traditional German pastry!