Ingredients Needed to Make the Best Meatloaf Recipe
Making a delicious meatloaf requires the right ingredients. Here are the essential ingredients you will need:
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1/4 cup ketchup
- 1 tablespoon Worcestershire sauce
- 1 egg
- 1/4 cup onion, finely chopped
- 1/4 cup green bell pepper, finely chopped
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Marinade for the Best Meatloaf Recipe
The marinade is what gives your meatloaf its flavor. Here is a simple marinade recipe that you can follow:
- 1/4 cup ketchup
- 2 tablespoons brown sugar
- 1 tablespoon yellow mustard
- 1 tablespoon Worcestershire sauce
Kitchen Tools Needed for the Best Meatloaf Recipe
Before you start making the best meatloaf recipe, you will need to have the following kitchen tools:
- A mixing bowl
- A loaf pan
- A meat thermometer
- A baking sheet
- A sharp knife
How to Make the Best Meatloaf Recipe
Now that you have all the ingredients and tools, it’s time to start making the best meatloaf recipe. Here are the steps you should follow:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the ground beef, breadcrumbs, milk, ketchup, Worcestershire sauce, egg, onion, green bell pepper, garlic powder, salt, and black pepper.
- Mix everything together until well combined.
- Transfer the meat mixture into a loaf pan, and shape it into a loaf.
- In a separate bowl, mix together the ingredients for the marinade.
- Spread the marinade on top of the meatloaf.
- Place the loaf pan on a baking sheet, and bake for 45-50 minutes, or until the internal temperature of the meatloaf reaches 160°F (71°C).
- Remove the meatloaf from the oven, and let it rest for 5-10 minutes before slicing and serving.
How to Cook the Best Meatloaf Recipe
Cooking the best meatloaf recipe is easy. Here’s how you can do it:
- Preheat your oven to 350°F (175°C).
- Follow the steps for making the meatloaf above.
- Place the loaf pan on a baking sheet, and bake for 45-50 minutes, or until the internal temperature of the meatloaf reaches 160°F (71°C).
- Remove the meatloaf from the oven, and let it rest for 5-10 minutes before slicing and serving.
Frequently Asked Questions
- Can I use ground turkey instead of ground beef?
Yes, you can use ground turkey instead of ground beef. However, keep in mind that ground turkey is leaner than ground beef, so your meatloaf may be drier. - Can I substitute the breadcrumbs with something else?
Yes, you can use crackers or oats instead of breadcrumbs. This will give your meatloaf a slightly different texture and flavor. - Do I need to use a loaf pan?
No, you don't have to use a loaf pan. You can shape the meat mixture into a loaf and place it on a baking sheet. - Can I freeze the meatloaf?
Yes, you can freeze the meatloaf. Wrap it tightly in plastic wrap and aluminum foil, and store it in the freezer for up to 3 months. - What sides go well with meatloaf?
Some great sides to serve with meatloaf include mashed potatoes, roasted vegetables, green beans, and corn on the cob. - How do I know when the meatloaf is done?
You can use a meat thermometer to check the internal temperature of the meatloaf. It should reach 160°F (71°C). - What can I do with leftover meatloaf?
You can use leftover meatloaf to make sandwiches, or crumble it up and use it in spaghetti sauce or chili. - Can I make the marinade ahead of time?
Yes, you can make the marinade ahead of time and store it in an airtight container in the refrigerator for up to 1 week. - Can I use a different type of cheese?
Yes, you can use a different type of cheese if you prefer. Cheddar or Parmesan would work well. - Can I use a different type of meat?
Yes, you can use ground pork or a mixture of ground beef and pork if you prefer. - Do I need to let the meatloaf rest before slicing?
Yes, it's a good idea to let the meatloaf rest for 5-10 minutes before slicing. This will allow the juices to redistribute and make the meatloaf more flavorful and moist. - Can I make the meatloaf in advance?
Yes, you can make the meatloaf in advance and store it in the refrigerator for up to 2 days before baking. - What is the difference between meatloaf and meatballs?
Meatloaf is typically baked in a loaf pan, while meatballs are usually fried or baked and are much smaller in size. - Can I add vegetables to the meatloaf?
Yes, you can add vegetables like carrots, zucchini, or mushrooms to the meatloaf. Just make sure to chop them finely so they cook evenly. - Do I need to use fresh breadcrumbs?
No, you can use store-bought breadcrumbs if you prefer. Just make sure they are unseasoned. - What can I use instead of ketchup?
You can use barbecue sauce or tomato sauce instead of ketchup if you prefer. - Can I make the meatloaf without eggs?
Yes, you can make the meatloaf without eggs. You can use a flax egg or applesauce as a substitute. - Can I use a different type of sauce for the marinade?
Yes, you can use a different type of sauce for the marinade if you prefer. Soy sauce or hoisin sauce would work well. - Can I make the meatloaf gluten-free?
Yes, you can use gluten-free breadcrumbs or oats to make the meatloaf gluten-free. - Do I need to cover the meatloaf while baking?
No, you don't have to cover the meatloaf while baking. However, if you find that the top is browning too quickly, you can cover it with foil. - How long does it take to make the best meatloaf recipe?
It takes about 1 hour to make the best meatloaf recipe, including prep time and baking time.
Conclusion
Making the best meatloaf recipe is easy if you have the right ingredients and tools. Follow the steps outlined in this guide, and you’ll have a delicious and flavorful meatloaf that the whole family will love. Don’t forget to experiment with different marinades and add-ins to create your own unique meatloaf recipe.