Introduction
There’s nothing quite like a warm bowl of chili on a cold day. Whether you’re looking for a hearty meal on a chilly night or the perfect dish for your next dinner party, this best chili recipe is sure to please. In this article, we’ll go over the ingredients you’ll need, the best marinade recipe, the kitchen tools that will make the job easier, and step-by-step instructions on how to make the perfect chili.
Ingredients Needed to Make the Best Chili Recipe
To make the best chili recipe, you’ll need the following ingredients:
- 2 pounds of ground beef
- 1 can of kidney beans
- 1 can of black beans
- 1 can of crushed tomatoes
- 1 onion, chopped
- 1 green pepper, chopped
- 1 red pepper, chopped
- 3 cloves of garlic, minced
- 2 tablespoons of chili powder
- 1 tablespoon of cumin
- Salt and pepper to taste
For the Marinade
- 1/4 cup of olive oil
- 1/4 cup of red wine vinegar
- 1 tablespoon of honey
- 1 tablespoon of Dijon mustard
- 2 cloves of garlic, minced
- 1 teaspoon of chili powder
- Salt and pepper to taste
Kitchen Tools Needed for the Best Chili Recipe
To make the best chili recipe, you’ll need the following kitchen tools:
- Large pot or Dutch oven
- Wooden spoon or spatula
- Cutting board and knife
- Measuring cups and spoons
- Can opener
- Mixing bowl
How to Make the Best Chili Recipe
Now that you have all of your ingredients and kitchen tools ready, it’s time to start making the best chili recipe. Follow these step-by-step instructions:
- In a large pot or Dutch oven, brown the ground beef over medium heat. Drain any excess fat.
- Add the chopped onion, green pepper, red pepper, and minced garlic to the pot. Cook for 5-7 minutes, stirring occasionally.
- Drain and rinse the kidney beans and black beans. Add them to the pot.
- Add the can of crushed tomatoes, chili powder, cumin, salt, and pepper to the pot. Stir to combine.
- In a small mixing bowl, whisk together the olive oil, red wine vinegar, honey, Dijon mustard, minced garlic, chili powder, salt, and pepper.
- Pour the marinade over the chili mixture in the pot. Stir to combine.
- Bring the chili to a boil, then reduce the heat to low. Cover and simmer for 30-40 minutes, or until the vegetables are tender.
- Serve the chili hot, topped with your favorite toppings such as shredded cheese, sour cream, or chopped green onions.
20 Frequently Asked Questions
- How many servings does this recipe make?
- Can I make this recipe in a slow cooker?
- Can I use ground turkey instead of ground beef?
- Can I use different types of beans?
- How spicy is this chili recipe?
- Can I freeze the leftovers?
- What are some good toppings for chili?
- Can I make this recipe in advance?
- Can I use fresh tomatoes instead of canned?
- How long will the leftovers last in the fridge?
- Can I add more vegetables to this recipe?
- Can I use a different type of meat?
- Can I make this recipe vegetarian?
- How long should I simmer the chili for?
- Can I use canned corn in this recipe?
- Can I add more or less chili powder?
- How do I know when the vegetables are tender?
- Can I make this recipe gluten-free?
- Can I use different types of peppers?
- Can I use this recipe for a chili cook-off?
Conclusion
This best chili recipe is sure to become a staple in your household. With the perfect blend of spices, tender vegetables, and savory beef, it’s a dish that everyone will love. Follow these step-by-step instructions and you’ll have a delicious pot of chili in no time. Don’t forget to customize your toppings to your liking and enjoy your cozy meal!