Introduction

Beef stroganoff is a classic Russian dish that has been enjoyed by people around the world for centuries. It is a hearty, delicious meal that is perfect for a family dinner or a special occasion. In this article, we will provide you with a step-by-step guide on how to make the perfect beef stroganoff. We will also cover the ingredients you will need, the kitchen tools required, and answer some of the most frequently asked questions about this dish.

Beef Stroganoff Recipe Ingredients

Ingredients Needed to Make Beef Stroganoff Recipe

Before we get started, let’s take a quick look at the ingredients you will need to make beef stroganoff:

  • 1 pound of beef tenderloin, sliced into thin strips
  • 1 onion, diced
  • 2 cloves of garlic, minced
  • 8 ounces of mushrooms, sliced
  • 2 tablespoons of butter
  • 2 tablespoons of all-purpose flour
  • 1 cup of beef broth
  • 1/2 cup of sour cream
  • Salt and pepper, to taste
  • 1 tablespoon of olive oil
  • 1 tablespoon of Worcestershire sauce
  • 1 tablespoon of Dijon mustard
  • 1 tablespoon of paprika
  • 1 tablespoon of fresh parsley, chopped (optional)
Beef Stroganoff Recipe Ingredients

For the Marinade Beef Stroganoff Recipe

Although not essential, marinating the beef before cooking can add an extra layer of flavor to your beef stroganoff. Here’s how to make a simple marinade:

  • 1/2 cup of red wine
  • 2 tablespoons of soy sauce
  • 1 tablespoon of olive oil
  • 1 teaspoon of garlic powder
  • 1 teaspoon of paprika
  • 1/2 teaspoon of ground black pepper

Simply mix all of the ingredients together in a bowl, add the beef strips, and allow to marinate in the refrigerator for at least an hour (or overnight if possible).

Beef Stroganoff Recipe Marinade

Kitchen Tools Needed for Beef Stroganoff Recipe

Before you start cooking, make sure you have the following kitchen tools:

  • A large skillet
  • A wooden spoon
  • A sharp knife
  • A cutting board
  • A measuring cup
  • A measuring spoon
Beef Stroganoff Recipe Kitchen Tools

How to Make Beef Stroganoff Recipe

Now that we have all of our ingredients and kitchen tools ready, let’s start cooking:

  1. Heat the olive oil in a large skillet over medium-high heat.
  2. Add the beef strips to the skillet and cook until browned on all sides, about 5-7 minutes. Remove the beef from the skillet and set aside.
  3. Add the butter to the skillet and melt over medium heat.
  4. Add the onion and garlic to the skillet and cook until soft and fragrant, about 3-4 minutes.
  5. Add the mushrooms to the skillet and cook until they release their moisture and are lightly browned, about 5-7 minutes.
  6. Sprinkle the flour over the vegetables in the skillet and stir until well combined.
  7. Add the beef broth to the skillet and stir until the mixture thickens, about 5-7 minutes.
  8. Stir in the Worcestershire sauce, Dijon mustard, and paprika.
  9. Return the beef strips to the skillet and stir until well coated with the sauce.
  10. Cook for an additional 5-7 minutes, or until the beef is cooked to your desired level of doneness.
  11. Remove the skillet from the heat and stir in the sour cream.
  12. Serve the beef stroganoff hot, garnished with fresh parsley if desired.
How To Cook Beef Stroganoff

Frequently Asked Questions

1. Can I use a different cut of beef for this recipe?

While beef tenderloin is the traditional cut of beef used for stroganoff, you can use other cuts such as sirloin or flank steak. Just be sure to cut the beef into thin strips so that it cooks quickly and evenly.

2. Can I use a different type of mushroom?

Yes, you can use any type of mushroom you prefer. Cremini or portobello mushrooms work well in this recipe.

3. Can I make this recipe ahead of time?

Yes, you can make the beef stroganoff up to a day ahead of time and store it in the refrigerator. When you’re ready to serve, simply reheat it on the stove over low heat, stirring occasionally.

4. Can I freeze the leftovers?

Yes, you can freeze the leftovers in an airtight container for up to three months. To reheat, simply thaw in the refrigerator overnight and reheat on the stove over low heat, stirring occasionally.

5. What can I serve with beef stroganoff?

Beef stroganoff is typically served over egg noodles, but you can also serve it over mashed potatoes or rice. A side salad or steamed vegetables make a great accompaniment.

6. Can I make this recipe without sour cream?

Yes, you can substitute the sour cream with Greek yogurt or heavy cream.

7. How can I make this recipe healthier?

You can use a leaner cut of beef, such as sirloin or flank steak, and substitute the sour cream with Greek yogurt or heavy cream. You can also add more vegetables, such as bell peppers or zucchini, to the dish.

8. Can I make this recipe in a slow cooker?

Yes, you can make beef stroganoff in a slow cooker. Simply add all of the ingredients to the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.

9. Can I make this recipe without wine?

Yes, you can substitute the wine with beef broth or apple cider vinegar.

10. How many servings does this recipe make?

This recipe makes 4-6 servings.

Beef Stroganoff Recipe Faq

Conclusion

Beef stroganoff is a delicious and comforting meal that is perfect for any occasion. By following this easy recipe, you can create a mouthwatering dish that will have your family and friends asking for seconds. With a few simple ingredients and some basic kitchen tools, you can make a restaurant-quality meal in the comfort of your own home. So why not give it a try?