If you are looking for a delicious and healthy meal that is easy to prepare, look no further than this beef broccoli recipe. It is a classic Chinese dish that is perfect for a family dinner or a quick and easy weeknight meal. The combination of tender beef and crunchy broccoli make for a satisfying and nutritious meal that everyone will love.
Ingredients Needed to Make Beef Broccoli Recipe
Here are the ingredients you will need:
- 1 pound flank steak, sliced thinly against the grain
- 1 pound broccoli florets
- 2 tablespoons vegetable oil
- 1 tablespoon cornstarch
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon brown sugar
- 3 cloves garlic, minced
- 1/2 teaspoon grated ginger
- Salt and pepper to taste
For the Marinade Beef Broccoli Recipe
Here is how to prepare the marinade:
- In a small bowl, whisk together cornstarch, soy sauce, oyster sauce, brown sugar, garlic, ginger, salt, and pepper.
- Add the sliced beef to the marinade and let it sit for at least 30 minutes or up to 2 hours in the refrigerator.
Kitchen Tools Needed Beef Broccoli Recipe
Here are the tools you will need:
- Wok or large skillet
- Cutting board
- Knife
- Bowl for marinade
- Stirring spoon
How to Make Beef Broccoli Recipe
Here are the steps to make this delicious beef broccoli recipe:
- Heat the wok or skillet over high heat and add the vegetable oil.
- Add the marinated beef and stir-fry for 2-3 minutes until browned.
- Remove the beef from the wok or skillet and set aside.
- Add the broccoli to the wok or skillet and stir-fry for 2-3 minutes until tender-crisp.
- Return the beef to the wok or skillet and stir-fry for another 1-2 minutes until heated through.
- Season with salt and pepper to taste.
How to Cook Beef Broccoli Recipe
This beef broccoli recipe can be served over rice or noodles for a complete meal. Here are the steps to cook rice:
- Rinse 1 cup of rice in cold water until the water runs clear.
- Place the rice in a pot with 2 cups of water.
- Bring to a boil over high heat, then reduce heat to low and cover.
- Cook for 18-20 minutes until the rice is tender.
- Fluff the rice with a fork and serve.
Frequently Asked Questions
1. Can I use a different cut of beef?
Yes, you can use sirloin steak or ribeye steak instead of flank steak. Just make sure to slice it thinly against the grain.
2. Can I use frozen broccoli?
Yes, you can use frozen broccoli instead of fresh. Just make sure to thaw it before adding it to the wok or skillet.
3. Can I make this recipe spicy?
Yes, you can add red pepper flakes or Sriracha sauce to make it spicy.
4. Can I make this recipe ahead of time?
Yes, you can marinate the beef and chop the broccoli ahead of time. Then, when you are ready to cook, everything will be ready to go.
5. Can I double the recipe?
Yes, you can double or triple the recipe to feed a larger crowd.
6. Can I use a different vegetable?
Yes, you can use snow peas, asparagus, or green beans instead of broccoli.
7. Can I use chicken instead of beef?
Yes, you can use boneless, skinless chicken breasts or thighs instead of beef.
8. Can I use a different type of oil?
Yes, you can use canola oil, peanut oil, or sesame oil instead of vegetable oil.
9. Can I omit the brown sugar?
Yes, you can omit the brown sugar if you prefer a less sweet dish.
10. Can I use a different type of sauce?
Yes, you can use hoisin sauce or teriyaki sauce instead of oyster sauce.
11. Can I make this recipe vegetarian?
Yes, you can substitute tofu for the beef and use vegetable broth instead of beef broth.
12. How long will leftovers keep?
Leftovers will keep in an airtight container in the refrigerator for up to 3 days.
13. Can I freeze leftovers?
Yes, you can freeze leftovers in an airtight container for up to 3 months.
14. Do I need to blanch the broccoli?
No, you do not need to blanch the broccoli before stir-frying it.
15. Can I use soy sauce instead of oyster sauce?
No, soy sauce and oyster sauce have different flavors. Oyster sauce is sweeter and thicker than soy sauce.
16. Can I use fresh ginger instead of grated ginger?
Yes, you can finely chop fresh ginger instead of grating it.
17. Can I add other vegetables?
Yes, you can add sliced onions, bell peppers, or mushrooms to the stir-fry.
18. Can I use beef broth instead of chicken broth?
Yes, you can use beef broth instead of chicken broth.
19. Can I use a slow cooker?
No, this recipe is best made on the stovetop.
20. Can I use a different type of rice?
Yes, you can use brown rice, jasmine rice, or basmati rice instead of white rice.