Are you looking for a delicious and easy breakfast recipe? Look no further than banana pancakes! This recipe is perfect for those who want a sweet and filling breakfast that's also healthy.
Ingredients Needed to Make Banana Pancakes Recipe
Before you start making the banana pancakes, make sure you have all the necessary ingredients:
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 ripe banana, mashed
- 1 egg
- 1 cup milk
- 1 teaspoon vanilla extract
- Butter or oil for cooking
For the Marinade Banana Pancakes Recipe
There is no marinade needed for banana pancakes recipe.
Kitchen Tools Needed Banana Pancakes Recipe
You'll need the following kitchen tools to make banana pancakes recipe:
- Mixing bowl
- Whisk
- Frying pan
- Spatula
How to Make Banana Pancakes Recipe
Now that you have all the ingredients and kitchen tools ready, it's time to make banana pancakes! Follow these steps:
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In a separate bowl, mix mashed banana, egg, milk, and vanilla extract.
- Add wet ingredients to dry ingredients and stir until combined.
- Heat a frying pan over medium heat and add butter or oil.
- Using a ladle, scoop batter onto the frying pan and cook until bubbles form on the surface.
- Flip and cook for an additional minute or until golden brown.
- Repeat with remaining batter.
How to Cook Banana Pancakes Recipe
Once you've made the banana pancake batter, it's time to cook them! Follow these steps:
- Heat a frying pan over medium heat and add butter or oil.
- Using a ladle, scoop batter onto the frying pan and cook until bubbles form on the surface.
- Flip and cook for an additional minute or until golden brown.
- Repeat with remaining batter.
Frequently Asked Questions
- What can I substitute for all-purpose flour?
- Can I use a different type of milk?
- Can I make the batter ahead of time?
- Can I freeze banana pancakes?
- How many pancakes does this recipe make?
- Can I add chocolate chips to the batter?
- Can I use a nonstick pan instead of a regular frying pan?
- Can I use a blender instead of a whisk?
- Do I have to use a ripe banana?
- What toppings can I use?
- What is the nutritional value of banana pancakes?
- Can I use a different type of sweetener?
- Can I make banana pancakes without eggs?
- Can I make banana pancakes without milk?
- Do I have to use vanilla extract?
- Can I use a different type of oil?
- How long do I cook each pancake?
- Can I make banana pancakes for a crowd?
- Can I add nuts to the batter?
- Can I make banana pancakes without baking powder?
- Can I use a different type of banana?
You can use whole wheat flour or a gluten-free flour blend instead of all-purpose flour.
Yes, you can use almond, soy, or any other type of milk you prefer.
Yes, you can make the batter ahead of time and store it in the refrigerator for up to a day.
Yes, you can freeze banana pancakes for up to a month.
This recipe makes about 8-10 pancakes.
Yes, you can add chocolate chips or any other mix-ins you like.
Yes, you can use a nonstick pan instead of a regular frying pan.
Yes, you can use a blender instead of a whisk to mix the batter.
Yes, it's best to use a ripe banana for the sweetest flavor.
You can use maple syrup, honey, whipped cream, fresh fruit, or any other toppings you like.
Each pancake has about 120 calories, 3 grams of fat, 20 grams of carbohydrates, and 3 grams of protein.
Yes, you can use honey, agave nectar, or any other sweetener you prefer.
Yes, you can substitute eggs with a flax egg or applesauce.
Yes, you can use water or any non-dairy milk instead of milk.
No, you can skip vanilla extract if you don't have it on hand.
Yes, you can use coconut oil, vegetable oil, or any other type of oil you prefer.
Cook each pancake for about 2-3 minutes on each side or until golden brown.
Yes, you can double or triple the recipe to make more pancakes.
Yes, you can add chopped nuts or any other mix-ins you like.
No, baking powder is needed to make the pancakes fluffy.
You can use any type of ripe banana, but keep in mind that different types may have different levels of sweetness.