Ingredients Needed to Make Banana Pancake Recipe
For this recipe, you will need:
- 1 ripe banana
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 egg
- 1 cup milk
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
These ingredients should be enough to make around 8-10 pancakes, depending on the size you want.
For the Marinade Banana Pancake Recipe
Before you start making the pancake batter, you will need to prepare the banana marinade. This is what will give your pancakes their unique banana flavor. To make the marinade, you will need:
- 1 ripe banana
- 1 tablespoon brown sugar
- 1 tablespoon melted butter
Mash the banana in a bowl, add the brown sugar and melted butter, and mix well. Set aside for later.
Kitchen Tools Needed for Banana Pancake Recipe
To make these pancakes, you will need a few basic kitchen tools:
- A mixing bowl
- A whisk or fork
- A non-stick frying pan or griddle
- A spatula
Having a non-stick pan or griddle is important, as it will help prevent the pancakes from sticking and make flipping them easier.
How to Make Banana Pancake Recipe
Now that you have all your ingredients and tools ready, it's time to start making your pancakes. Follow these steps:
- In a mixing bowl, combine the flour, sugar, baking powder, and salt. Mix well.
- In another bowl, whisk together the egg, milk, melted butter, and vanilla extract.
- Add the wet mixture to the dry mixture and stir until just combined. Do not overmix, as this can make the pancakes tough.
- Add the banana marinade to the pancake batter and gently fold it in. Again, do not overmix.
- Heat a non-stick frying pan or griddle over medium-high heat. Use a ladle or measuring cup to pour the pancake batter onto the pan, making circles about 4-5 inches in diameter.
- Cook the pancakes for about 2-3 minutes on each side, or until they are golden brown and cooked through.
- Transfer the pancakes to a plate and serve warm with your favorite toppings, such as butter, syrup, whipped cream, or fresh fruit.
How to Cook Banana Pancake Recipe
Cooking these pancakes is easy, but there are a few tips to keep in mind:
- Use a non-stick pan or griddle to prevent sticking.
- Do not overcrowd the pan, as this can make it harder to flip the pancakes.
- Wait until you see bubbles forming on the surface of the pancake before flipping it over.
- Cook the pancakes over medium-high heat, as cooking them too low can make them tough and rubbery.
- Keep the cooked pancakes warm in a low oven or covered with foil while you cook the rest.
Frequently Asked Questions
1. Can I use whole wheat flour instead of all-purpose flour?
Yes, you can, but keep in mind that this will make the pancakes denser and less fluffy than if you used all-purpose flour.
2. Can I use almond milk or soy milk instead of regular milk?
Yes, you can, although this may affect the taste and texture of the pancakes slightly.
3. Can I make the pancake batter ahead of time?
Yes, you can make the batter up to a day ahead and store it covered in the fridge. Just give it a good stir before using it.
4. Can I freeze the pancakes?
Yes, you can freeze the pancakes for up to 2 months. Just wrap them tightly in plastic wrap and store them in a freezer-safe bag or container. To reheat, just pop them in the toaster or microwave.
5. Can I make these pancakes without eggs?
Yes, you can substitute the egg with a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) or applesauce (1/4 cup per egg).
6. Can I add chocolate chips or nuts to the pancake batter?
Yes, you can add any mix-ins you like, such as chocolate chips, chopped nuts, or dried fruit. Just fold them into the batter before cooking.
7. Can I use a pancake mix instead of making the batter from scratch?
Yes, you can use a pancake mix if you prefer. Just follow the package instructions and add the banana marinade to the batter.
8. Can I make these pancakes gluten-free?
Yes, you can use a gluten-free flour blend instead of all-purpose flour. Just make sure it contains xanthan gum or another binding agent to help hold the pancakes together.
9. Can I use frozen bananas?
Yes, you can use frozen bananas, but make sure to thaw them first and mash them well.
10. Can I use a blender instead of a mixing bowl?
Yes, you can blend the ingredients together in a blender or food processor if you prefer.
11. Can I make these pancakes vegan?
Yes, you can use a flax egg or applesauce instead of the egg, and plant-based milk and butter instead of dairy milk and butter.
12. Can I make these pancakes without sugar?
Yes, you can omit the sugar if you prefer, although this will make the pancakes less sweet.
13. Can I use honey or maple syrup instead of sugar?
Yes, you can use a liquid sweetener like honey or maple syrup instead of sugar. Just reduce the amount of milk slightly to compensate for the added liquid.
14. Can I make these pancakes without baking powder?
No, baking powder is necessary to help the pancakes rise and become fluffy. If you don't have baking powder, you can make your own by mixing 1/4 teaspoon baking soda with 1/2 teaspoon cream of tartar.
15. Can I use coconut oil instead of butter?
Yes, you can use coconut oil instead of butter if you prefer.
16. Can I make these pancakes dairy-free?
Yes, you can use plant-based milk and butter instead of dairy milk and butter.
17. Can I add spices like cinnamon or nutmeg to the pancake batter?
Yes, you can add any spices or flavorings you like to the pancake batter.
18. Can I make these pancakes smaller or larger?
Yes, you can adjust the size of the pancakes to your liking. Just keep in mind that smaller pancakes will cook faster and larger pancakes will take longer.
19. Can I use a pancake ring or mold?
Yes, you can use a pancake ring or mold to help shape the pancakes. Just make sure to grease the inside of the ring or mold well.
20. Can I make these pancakes without a non-stick pan or griddle?
Yes, you can make these pancakes in a regular pan or griddle, but make sure to grease it well with butter or oil to prevent sticking.