Are you tired of the same old pork chop recipe? Look no further! This baked pork chop recipe is sure to impress. It’s easy to make and tastes delicious. Plus, it’s a healthier alternative to fried pork chops. Read on to discover the ingredients, kitchen tools, and step-by-step instructions for making this mouth-watering dish.
Ingredients Needed to Make Baked Pork Chop Recipe
For this recipe, you will need the following ingredients:
- 4 bone-in pork chops
- 2 tablespoons olive oil
- 2 tablespoons soy sauce
- 1 tablespoon Worcestershire sauce
- 1 tablespoon honey
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
For the Marinade Baked Pork Chop Recipe
Before cooking the pork chops, you’ll want to marinate them for at least 30 minutes. Here’s how:
- In a small bowl, whisk together olive oil, soy sauce, Worcestershire sauce, honey, garlic powder, onion powder, paprika, salt, and pepper.
- Place pork chops in a large ziplock bag and pour marinade over the top. Seal the bag and refrigerate for at least 30 minutes (or up to 24 hours).
Kitchen Tools Needed for Baked Pork Chop Recipe
You don’t need any fancy kitchen tools for this recipe. Here’s what you’ll need:
- Large ziplock bag
- Baking dish
- Foil
- Measuring spoons
- Whisk
How to Make Baked Pork Chop Recipe
Now it’s time to cook the pork chops. Follow these steps:
- Preheat oven to 375°F.
- Remove pork chops from marinade and place in a single layer in a baking dish.
- Drizzle remaining marinade over the top of the pork chops.
- Cover the dish with foil and bake for 25 minutes.
- Remove the foil and bake for an additional 20-25 minutes, or until the internal temperature of the pork chops reaches 145°F.
- Let the pork chops rest for 3-5 minutes before serving.
How to Cook Baked Pork Chop Recipe
Now that you know how to make the perfect baked pork chop, let’s talk about how to cook it. Here are some tips:
- Make sure to marinate the pork chops for at least 30 minutes. This will add flavor and help tenderize the meat.
- Don’t overcook the pork chops. Use a meat thermometer to make sure the internal temperature reaches 145°F.
- Let the pork chops rest for a few minutes before serving. This will allow the juices to redistribute and make the meat more tender.
- Pair the pork chops with your favorite sides, such as roasted vegetables or mashed potatoes.
Frequently Asked Questions
1. Can I use boneless pork chops for this recipe?
Yes, you can use boneless pork chops for this recipe. However, bone-in pork chops tend to have more flavor and stay moist during cooking.
2. Can I use a different type of meat for this recipe?
Yes, you can use a different type of meat for this recipe. Chicken breasts or thighs would work well.
3. Can I make this recipe ahead of time?
Yes, you can marinate the pork chops ahead of time and store them in the refrigerator until you’re ready to cook them.
4. Can I freeze the pork chops?
Yes, you can freeze the pork chops after marinating them. Just make sure to thaw them completely before cooking.
5. Can I cook the pork chops on the grill?
Yes, you can cook the pork chops on the grill. Just make sure to oil the grill grates and cook the pork chops over medium heat until they reach an internal temperature of 145°F.
6. Can I substitute the honey for something else?
Yes, you can substitute the honey for maple syrup or brown sugar.
7. Can I make this recipe in a slow cooker?
Yes, you can make this recipe in a slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours.
8. Can I use a different type of oil?
Yes, you can use a different type of oil, such as vegetable oil or canola oil.
9. Can I omit the Worcestershire sauce?
Yes, you can omit the Worcestershire sauce. However, it adds a great savory flavor to the marinade.
10. Can I use fresh garlic and onion instead of the powders?
Yes, you can use fresh garlic and onion instead of the powders. Just mince them finely before adding them to the marinade.
11. How many pork chops does this recipe make?
This recipe makes 4 pork chops.